SoFlo Vegans UNITE is a monthly gathering of the vegan community in South Florida. It’s a welcoming space to meet new people, sample plant-based foods, shop for your favorite local products, watch LIVE entertainment, win prizes, and have a great time with like-minded people.
Join us for a mouthwatering vegan culinary experience that will dazzle your taste buds and nourish your soul! We’re thrilled to present a delicious menu crafted with love and passion, featuring our signature Smoke Haus Vegan Rib Tips, creamy Vegan Mac and Cheese, flavorful Caribbean Rice and Peas, and a fresh Salad topped with our gluten and soy-free Crispy Tofu Alternative – Adashah Vegan Protein, made of wholesome organic chickpeas and turmeric.
🍖 Smoke Haus Vegan Rib Tips: Sink your teeth into the succulent and savory goodness of our tender Vegan Rib Tips! Slow-cooked and smoked to perfection and glazed with a lip-smacking BBQ sauce, you won’t believe they’re entirely plant-based.
🧀 Vegan Mac and Cheese: Satisfy your comfort food cravings with our velvety Vegan Mac and Cheese hand crafted by celebrity chef Mal Eats ! Each creamy bite is a delightful explosion of flavor, sure to transport you back to cherished childhood memories.
🍚 Caribbean Rice and Peas: Embark on a journey to the islands with our mouthwatering Caribbean Rice and Peas! Infused with rich coconut milk and aromatic herbs, this Caribbean delight will transport your taste buds to paradise.
🥗 Fresh Salad with Crispy Adashah Vegan Protein: Elevate your dining experience with our fresh and vibrant Salad, topped with our signature gluten free and soy free Crispy Adashah. Made from nutrient-packed chickpeas and turmeric, this protein-rich delight adds a delightful crunch to every bite and a powerful immunity boost as well.
Whether you’re a seasoned vegan food enthusiast or simply curious to explore the world of plant-based delights, this is a feast you don’t want to miss! Masterfully paired with our wholesome plant based proteins, our skilled chefs have poured their hearts into creating a menu that celebrates the artistry of vegan cuisine, ensuring every dish is a celebration of taste, texture, and unforgettable flavors.